La Madeleine – Dallas, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (214) 696-0800 to check today's hours. Know the hours? Send them to us.

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3072 Mockingbird Ln, Dallas, TX 75205

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Address3072 Mockingbird Ln, Dallas, TX 75205

Phone(214) 696-0800

StyleFrench bakery

CountyDallas County

Time zoneCentral Time

From city center1.4 mi northeast

About La Madeleine

La Madeleine is a French bakery at 3072 Mockingbird Ln, 1.4 mi northeast of the Dallas city center.

Our Dallas directory counts 410 bakeries in total, which works out to one bakery per 3,234 residents. If you want to compare, Shug's Bagels sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for La Madeleine yet, so calling ahead at (214) 696-0800 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 24 locations we track across the country.

At a glance

Listed as	French bakery
Bakeries in Dallas	410
Nearest bakery	less than 0.1 mi
Brand locations	24

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.